5/26/2023 0 Comments Adrian miller soul foodJay and Frankie kick off the episode with highlights! Frankie shares his country style ribs cooked on the Pit Barrel Cooke Jr. We’re talking his recent book Black Smoke and the influence African Americans have had on the world of bbq. In this very special episode Jay and Frankie talk with Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, and The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. You’ll find links to all our recommendations below, some of which are affiliate links.
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